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The Agency will discuss with local authorities colleagues schedules for the full implementation of these newly revised guidelines http://tadacip20mg.org/ .

The main aim the guidelines is to assess the microbiological safety of ready-to-eat foods at any point in the supply chain, retail, catering, wholesale and Port of Entry . Micro-organisms microbiological criteria within European and national legislation, they supplement legally enforceable standards and give an indication of the microbiological safety of foods where standards do not currently exist. Jim McLauchlin, Director of Health Protection Agency Food, Water & Environmental Microbiology Services, said:.

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